FEAST (Food systems that support transitions to hEalthy And Sustainable dieTs), a 5-year Horizon Europe project, aims to transform European food systems from the current 'Lose-Lose-Lose-Win' model, benefiting only big food corporations at the expense of the environment, health, and public sector, into a 'Win-Win-Win-Win' model.

FEAST and EuroHealthNet call for health, equity and societal impact to be placed at the heart of Europe’s future food-systems research and innovation

"Designing Food System Transitions", this free interdisciplinary programme explores how food systems can contribute to healthier, more sustainable and more resilient futures.

“Food Systems in School Education,” this free, four-day immersive learning program is designed to help future educators integrate topics like food literacy, sustainability, health, and food policy into classroom practice.

A new report assessing the Belgian companies’ commitments on population and practices to obesity prevention, population nutrition, and environmental sustainability reveals significant gaps in corporate responsibility.

First ever report examines companies’ public commitments Legally binding requirements around nutrition labelling and advertising to children required

On 8 October, the FEAST consortium was invited by its partner IPVC and the Alto Minho region to explore local good practices in sustainable production and the promotion of healthy diets, emphasizing the importance of the relationship between producers and school canteens.

Prilep, N. Macedonia – May 27, 2024 – The Arete Association for Sustainable Prosperity is pleased to announce the commencement of the Prilep Living Lab, part of the FEAST (Food systems that support transitions to healthy and sustainable diets) project.

Europe is currently experiencing record heat, with July receiving the unfortunate accolade of hottest month recorded worldwide. This trend extends beyond Europe, with 2023 predicted to be the hottest year recorded on Earth, with potentially drastic implications for the global food system.